We sharpen your tools to better than new.
Knives, scissors, shears, axes, chisels, plane irons, and more.
Affûtage Outaouais is a local Outaouais sharpening business led by Rémi Cossette. We bring dull blades and edged tools back to a clean, lasting edge—ready for the kitchen, the garden, or the workshop.
What we sharpen
- Kitchen knives and everyday knives
- Scissors
- Shears (including pruning and hedge shears)
- Axes
- Wood chisels
- Plane irons
- And more edged tools
Careful, precise work
Every tool is sharpened with care and attention. Local service, careful work, lasting results.
Contact us to book, or call (819) 469-9366.
What we sharpen
What do you sharpen?
Kitchen, hunting and pocket knives, scissors, pruners, grass and hedge shears, lawn mower blades, chainsaw chains, axes, wood chisels and plane irons. The price of each item is on our Prices & turnaround page.
Do you sharpen Japanese knives?
Yes, Rémi sharpens Japanese knives too.
What about hunting or pocket knives?
A hunting knife costs the same as a kitchen knife, based on blade length. A pocket knife is $5.
Do you sharpen lawn mower blades?
Yes, for $15 to $30.
How much for a chainsaw chain?
$12 up to 18″, $15 over 18″, and $5 more if the teeth are damaged.
Do you repair broken tips?
Yes, Rémi repairs broken knife tips. You can add a photo to your online sharpening request.
Do you sharpen serrated or ceramic knives?
No. Rémi doesn’t sharpen serrated or ceramic knives, circular saw blades or carbide tools.
Do you sharpen skates?
No, Rémi doesn’t sharpen skates.
Drop-off, turnaround and prices
How long does it take?
Your tools are ready in 1–2 days.
How do I drop off my tools?
Leave them on the porch at 97 Chemin Gauthier in L’Ange-Gardien, anytime, with your name and phone number. Want to give us a heads-up? Use the online sharpening request.
Do you come to me?
No. For now, it’s drop-off only, on the porch at Rémi’s home, anytime.
How much does it cost?
From $5 for a small knife, with a $10 minimum per drop-off, and 10% off 5 knives or more. All prices are on the Prices & turnaround page.
What if I’m not satisfied?
If you’re not happy with the result for a good reason, Rémi redoes it for free.
What are your hours?
Monday to Friday, 4:30 to 9 PM; closed on weekends. Porch drop-off works anytime.
Method and care
Do you sharpen by machine or by hand?
Rémi sharpens by hand and by machine.
How often should I get my knives sharpened?
As a general guideline, every 6–12 months for home cooks, and more often with heavy use.
Is a honing steel enough?
General advice: a honing steel realigns the edge between sharpenings, but it doesn’t replace sharpening.
Last updated: October 22, 2026